The Grap’Sud group has been a recognised specialist for more than 25 years in plant extraction and characterisation of phenolic compounds for numerous market applications. The Mediterranean plants, and especially the grape and the olive, constitute our main sources of scientific inspiration, both for performance and well-being, human or animal.
The eco-design of the group’s phenolic solutions fits perfectly into an international context that encourages sustainable production. Given the recent food crises and the numerous ingredients criticized, naturalness is becoming a value with the potential to reassure consumers who have become wary. The development of our phenolic solutions is fully in line with this trend, which is becoming more and more dynamic.