Wine Extract Logo By GrapSud

Red & white wine extracts

Located at the heart of the vineyard and close to the winegrowers and winemakers, all Grap'Sud production plants enjoy their proximity with the winemaking environment. The particular relationships we have with the wine producers allow us to select wines of good quality which meet qualitative criteria to produce our red and white wine extracts. 

Wine extracts By GrapSud


From this fine selection result our red and white wine extracts which are used for culinary bases, sauces and marinades as well as soft drinks. 




Liquid concentrate which is obtained from selected red / white wines by vacuum distillation and concentration. 


The red and white wine extracts we offer are available in liquid and powder forms. 




Food industry: 

Wine Extract applications by GrapSud

  • Culinary bases, 
  • Sauces and marinades, 
  • Soft drinks.

Their use allow:

  • a reduction of volumes to handle for the liquid forms (1 kg concentrate = 35 L of wine),
  • an easier administration (alcohol <0,5% v/v),
  • a better stability of the product to which it is added. 


Products also available in powder form. 




  • 1000 L IBC container (1200 kg net),     
  • 23 L drum (25 kg net).

For further information on Red/White wine extracts, contact us