Red & white wine extracts
From this fine selection result our red and white wine extracts which are used for culinary bases, sauces and marinades as well as soft drinks.
The red and white wine extracts we offer are available in liquid and powder forms.
- Culinary bases,
- Sauces and marinades,
- Soft drinks.
Their use allow:
- a reduction of volumes to handle for the liquid forms (1 kg concentrate = 35 L of wine),
- an easier administration (alcohol <0,5% v/v),
- a better stability of the product to which it is added.
Products also available in powder form.
- 1000 L IBC container (1200 kg net),
- 23 L drum (25 kg net).
For further information on Red/White wine extracts, contact us.