Red grape polyphenols
The grape extract standardized in polyphenols that GRAP'SUD manufactures is coming from fresh grape pomaces, collected in the South of France, on the Mediterranean arc. This standardized grape extract offers the same polyphenolic profile as red wine with a guaranteed content in total polyphenols, procyanidins, anthocyanins and resveratrol. Our extract exGrape® TOTAL is manufactured in the heart of the French Paradox.
What is the French Paradox ?
Several epidemiological studies have demonstrated that the French population, while eating a high fat diet, has a reduced mortality rate and a reduced risk of cardiovasular disease compared to other countries. This phenomenon has been called French Paradox. According to scientists, the secret lies in the moderate daily consumption of red wine, which is an integral part of the French diet. Further studies revealed that a high polyphenolic composition of red wine exerts an antioxidant effect and a free-radical scavenging activity, responsible for its health benefits.
GRAP'SUD guarantees the quality of its extract exGrape® TOTAL thanks to a rigorous selection of the raw material and with a unique natural process that allows to keep the total profile of red wine polyphenols.
This know-how that we have been continuously improving for more than 20 years, meet the needs of the evolving world Nutraceutical Industry.
Our grape extract standardized in polyphenols - exGrape® TOTAL - is available in powder form. It is water-soluble to answer the requirements of a wide range of end-applications. We offer standard and tailored product qualities.
Red grape polyphenols, extracted from the red grape skin (Vitis Vinifera).
The extraction process will preserve its properties and active principle.
Our grape extract exGrape® TOTAL is mainly used in the following applications:
- Food supplements,
- Functional food,
- Functional drinks.
(Antioxidant and anti-free radical activities, content in polyphenols, content in flavonoids).
- Prevention of Atherosclerotic diseases
AUGER Cyril and al. (2002) “Red wine Phenolic Compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters.”.
- Prevention of Hypertension
AL-AWWADI and al. (2005) "Extracts enriched in Different Polyphenolic Families Normalize increased Cardiac. NADPH Oxidase Expression While Having Differential Effects on Insulin Resistance, Hypertension and Cardiac Hypertrophy in High - fructose- Ed. Rats. J. Agric. Food Chem. 2005, 53, 151-157.
- 1 kg aluminium bag
- 25 kg cardboard box
For further information on the Red grape polyphenols (exGrape® TOTAL), contact us.