Rectified grape must concentrate
The Rectified Grape Must Concentrate MCR SUCRAISIN® is used for enrichment, sweetening and drawing off and shipping liqueur in oenology. Thanks to easy way of integration of MCR SUCRAISIN®, it is now recognized as a reliable product in he whole world.
It is made from grape juice from which we extract all the non-sweetening compounds. After a demineralization and concentration process we obtain the rectified grape must concentrate MCR SUCRAISIN®.
The GRAP'SUD Group has set a course of action to guarantee the quality of MCR SUCRAISIN®. Beyond the word quality, we conform to rectified grape must concentrate regulation and food safety legilsation to guarantee a non-adulterated product with none other exogenous sugars.
It complies with Community regulation CE 479/2008.
- Enrichment of musts,
- Sweetening of wines and spirits,
- Drawing off and shipping liqueur.
Possibility to offer this product with Organic farming certification (certified by Ecocert authorisation n°FR-BIO-01 agriculture EU).
- bulk cistern,
- 1000L container,
- 60L drum,
- 20L drum,
- 10L drum.
For further information on Rectified must concentrate, contact us.