L(+) Natural Tartaric Acid
Tartaric acid is a pure natural product. It can be found in various fruits and more particularly in grape. All raw materials which allow its production come exclusively from wine-making process.
- Oenology: wine acidification and gustatory balance,
- Pharmaceutical: excipient or active principle support which helps correct basicity,
- Food industry: acidifying agent, taste stimulator, synergetic antioxidant, stabilisator, emulsifying and preservative agent,
- Industrial: solidification retarding agent particularly for plaster, polishing and cleaning action for metals.
For further information on Tartaric acid, contact us.