The Grap’Sud group’s distilleries, which have traditionally existed to process the co-products and then the surpluses from winemaking in alcohol production, have gradually diversified into the valorisation of agricultural co-products and the development of agro-industrial products.
Thus, since 1969, the Grap’Sud co-operative group has been developing, manufacturing and marketing agro-industrial products of various kinds. Our productions are divided into three strategic activity centres and are aimed at the group’s many international markets (38% of turnover in 45 countries).
The development of new activities in edible products and animal nutraceuticals is evidence of this sustained search for new means of creating value.