Rectified must concentrate

The Rectified Grape Must Concentrate MCR SUCRAISIN® is used for enrichment, sweetening and drawing off and shipping liqueur in oenology. Thanks to easy way of integration of MCR SUCRAISIN®, it is now recognized as a reliable product in he whole world. 

It is made from grape juice from which we extract all the non-sweetening compounds. After a demineralization and concentration process we obtain the rectified grape must concentrate MCR SUCRAISIN®. 

The GRAP'SUD Group has set a course of action to guarantee the quality of MCR SUCRAISIN®. Beyond the word quality, we conform to rectified grape must concentrate regulation and food safety legilsation to guarantee a non-adulterated product with none other exogenous sugars.