Sustainable development, our reality.
Due to their recycling activity and wine-growing by-products recovery, distilleries have been evoluating in a sustainable development process and in a circular economy for more than 60 years.
Grap'Sud works with 15 000 wine-growers and contributes to maintain French rural jobs. Beside the social aspect of its approach, the innovation capacity of Grap'Sud enables its commercial development in France and abroad to make its activity durable as well as the one of its wine-growing partners.
Fédération Nationale des Distilleries Coopératives Viticoles, Dossier Analyse du Cycle de Vie, "Les distilleries coopératives viticoles et leurs filiales, outils de développement durable les plus vertueux... et autres intérêts attachés aux prestations viniques", March 2012.
Institut Français de la Vigne et du Vin, "Marcs de raisin, lies de vin et bourbes : quelle gestion des sous-produits vinicoles ?", Itinéraires N°25, November 2013